Blog

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Labor Day Bites

21:16 20 August in GreenMarket by Julie Mullen

Entertain your guests’ taste buds this Labor Day with some of our favorites from our Tastes of the Season Cookbook! Grace’s Party Pineapple Martini 5 organic pineapples cored and slice ½-inch thick wheels 3- 1.75 bottles of vodka 1 infusion jar Cut the pineapple wheels into hexagons. Stack in the...

It’s Florida Tomato Time!

13:26 15 May in GreenMarket by cra

By Paula Detwiller  Did you know that fresh, ripe, juicy tomatoes are harvested from every growing district in Florida at this time of year, and shipped across the U.S.? That’s why April is National Florida Tomato Month, in recognition of our state’s large, high-quality crop. More than...

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Planning Ahead for Memorial Day

13:49 14 May in GreenMarket by cra

Memorial Day: A time to remember those who have given their lives for our freedom, a time to enjoy the company of friends and family, and share in conversations over delicious food. Here are a few of our favorite recipes from our very own Delray...

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Spring has Sprung: Flower Power!

12:36 03 April in GreenMarket by cra

Spring has officially sprung! And with spring comes beautiful weather and fragrant flowers – the perfect gift if you are a guest this year for an Easter or Passover meal with friends or family. At the Delray GreenMarket there are several vendors that retail gorgeous...

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And the winner is….Oh Deer!

08:03 06 March in GreenMarket by cra

Hats off to all our participants in the 17th Annual Chili Cook-Off! It was a great morning with competition, music, heart-warming food and more. We took a few minutes to get to know our 2014 People’s Choice and Chef’s Choice winner, Joe Farrell, with his...

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The History of Chili

09:00 20 February in GreenMarket by cra

In honor of Delray GreenMarket’s 17th Annual Chili Cook-off, we thought it would be fun to find out how this delicious concoction of beans, meats, spices, cheese and veggies came to be. According to the International Chili Society (yes, that actually does exist), the origin of...