Blog

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This is my Jam.

17:41 05 January in GreenMarket by Julie Mullen

Italian Plum. Star Anise Jam. Pomegranate Cranberry. These are just a few of the uniquely delicious flavored jams made with T.L.C. We took some time to learn a little bit more about what Pascale and The Delray Beach Jam Company is all about. When did you...

I’ll Put a Spell on You…

16:44 16 October in GreenMarket by Julie Mullen

This year, October 31 is not only Halloween, but it’s also the kickoff of the Delray Beach GreenMarket’s 20th anniversary! In keeping with the theme, guests can expect some very spook-tacular festivities. Halloween costumes are encouraged (grownups, kids and dogs!), and kids are invited to trick-or-treat around the market,...

Time for some Fall Cooking!

13:14 30 September in GreenMarket by Julie Mullen

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” – Julia Child October is National Cookbook Month, which makes it arguably the best month of the year to try out some new recipes. Despite the warm weather, it...

Honey, Sweeten Up Your Day!

19:29 18 September in GreenMarket by Julie Mullen

September marks National Honey Month and in its honor, we want to share some lesser-known facts about this delicious and nutritious sweet treat. With just 64 calories and 0g of fat in each tablespoon, honey has been used as a multi-purpose health aid for more...

Happy National Organic Harvest Month

19:22 04 September in GreenMarket by Julie Mullen

National Organic Harvest Month  There’s no better time to dig into your local farmers market and go organic than September. As National Organic Harvest Month rolls around, it’s the perfect opportunity to familiarize yourself with how amazing and beneficial organic products can be. What does the word...

Veggies in Space

15:52 21 August in GreenMarket by Julie Mullen

Forget the space ice cream and make way for delicious and nutritious space veggies! In case you missed it, earlier this month, there was historic news from astronauts aboard the International Space Station. So, what was the first veggie grown in outer space? Red Romaine...